Craving sizzling fajitas but following keto? Look no further!
These air fryer keto chicken fajitas are a fun and interactive meal perfect for busy weeknights or family dinners.
Tender, marinated chicken and colorful peppers come together in a flash, all without sacrificing the flavors you love.
This recipe is a fantastic contender for our "best keto family meals" category. Even better, it's easily customizable, allowing everyone to build their own fajitas with their favorite toppings.
Keto-friendly tortillas, lettuce wraps, salsa, guacamole, cheese - the options are endless!
At a Glance:
Cost: $10-12 (depending on chicken price)
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 2 (easily doubled for families)
Calories per Serving: 400 (approx.)
Ingredients:
Chicken Powerhouse:
1 pound boneless, skinless chicken breasts, sliced into strips
Veggie Medley:
1 bell pepper (any color), sliced
1/2 onion, sliced
Flavorful Marinade:
1 tablespoon olive oil
1 tablespoon lime juice
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste
For Serving (Choose Your Keto-Friendly Options):
Keto tortillas (store-bought or homemade)
Romaine lettuce leaves (for lettuce wraps)
Shredded cheese (cheddar, Monterey Jack)
Chopped avocado
Salsa
Sour cream (optional)
Guacamole
Instructions:
Marinate the Chicken
In a large bowl, combine olive oil, lime juice, chili powder, paprika, cumin, garlic powder, salt, and pepper. Add the chicken strips and toss to coat evenly. Marinate for at least 10 minutes, or up to 30 minutes for extra flavor.
Prep the Veggies
While the chicken marinates, wash and slice your bell pepper and onion.
Air Fry the Chicken and Veggies
Preheat your air fryer to 400°F (200°C). Arrange the marinated chicken strips in a single layer in your air fryer basket, leaving some space between them for even cooking. Air fry for 10-12 minutes, or until the chicken is cooked through and golden brown, shaking the basket occasionally.
Add the Veggies
Once the chicken is almost cooked through, add the sliced bell pepper and onion to the air fryer basket. Cook for an additional 3-5 minutes, or until the vegetables are tender-crisp.
Assemble and Serve
Warm your chosen fajita wraps (tortillas or lettuce leaves) if using. Divide the cooked chicken and vegetables between the wraps. Top with your favorite keto-friendly toppings like shredded cheese, chopped avocado, salsa, guacamole, or sour cream (optional).
Tips:
Don't overcrowd the air fryer basket when cooking the chicken or vegetables. This will prevent them from crisping properly. Cook in batches if necessary.
For extra fajita flavor, you can char the sliced peppers on the stovetop over high heat for a minute or two before adding them to the air fryer.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or the air fryer before serving.
These air fryer keto chicken fajitas are a guaranteed crowd-pleaser, perfect for busy weeknights or a fun family dinner.
They're quick, easy to prepare, and bursting with flavor.
So ditch the carb-heavy tortillas and embrace the deliciousness of keto fajitas!