How to make Chocolate Chip Cookie 

Keto Cravings Conquered! 

Air Fryer Chocolate Chip Cookie Dough Fat Bombs 

(Ready in 10 Minutes!)

Craving cookies but staying keto? Don't despair! 

These air fryer chocolate chip cookie dough fat bombs are here to satisfy your sweet tooth without kicking you out of ketosis. 

Made with almond flour, nut butter, and sugar-free chocolate chips, they're a delicious and satisfying way to curb your cravings, all in under 10 minutes!

This recipe is a fantastic contender for our "best keto dessert" category. 

They're perfect for a quick and easy sweet treat, meal prep snacking, or even a fun after-dinner bite. 

Plus, they're easily customizable with different nut butters and sugar-free chocolate chips!

At a Glance:

• Cost: $5-7 (depending on nut butter and chocolate chip choices)

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

• Servings: 12 (small bite-sized)

• Calories per Serving: 80 (approx.)

Ingredients:

• Almond Flour Base:

  • 1/2 cup almond flour

  • 1/4 cup unsweetened almond butter (or other nut butter)

  • 1/4 cup softened cream cheese

  • 1 tablespoon coconut oil, melted

  • 1 tablespoon granulated sugar substitute (powdered or monk fruit recommended)

  • 1/2 teaspoon vanilla extract

  • Pinch of salt

• Chocolate Chip Bliss:

  • 1/4 cup sugar-free chocolate chips

Instructions:

1. Prep and Mix

In a large bowl, combine almond flour, nut butter, cream cheese, melted coconut oil, sugar substitute, vanilla extract, and salt. Using a spoon or spatula, mix everything together until well combined and a dough forms.

2. Chocolate Chip Fun 

Fold in the sugar-free chocolate chips, making sure they are evenly distributed throughout the dough.

3. Shape and Air Fry 

Preheat your air fryer to 350°F (175°C). Scoop out small, bite-sized portions of dough and roll them into balls between your palms. Place the dough balls in a single layer in your air fryer basket, leaving some space between them for even cooking.

4. Air Fry to Perfection

Air fry the cookie dough balls for 4-5 minutes, or until they are slightly set and golden brown around the edges.

Cool and Enjoy 

Let the fat bombs cool completely on a wire rack before storing or enjoying.

Tips:

• Don't overcrowd the air fryer basket when cooking the fat bombs. This will prevent them from crisping properly. Cook in batches if necessary.

• For a richer flavor, use a nut butter like peanut butter or cashew butter.

• Experiment with different sugar-free chocolate chips like dark chocolate, milk chocolate, or even white chocolate chips.

• These fat bombs can be stored in an airtight container in the refrigerator for up to 2 weeks or the freezer for up to 3 months.

These air fryer chocolate chip cookie dough fat bombs are the perfect way to indulge your sweet tooth while staying keto-friendly. 

They're quick, easy to make, and require minimal ingredients. 

So ditch the sugary cookies and embrace the deliciousness of these keto-approved fat bombs!